Starter Course

This was so fun to make! I had a final two weeks ago in one of my cooking classes and we were asked to make a 5 course meal of whatever we wanted. So this is scallop ceviche that is wrapped in an avocado ball. I think it looks beautiful! It has a little tomato/basil/green onion mixture around it as well. This was actually delicious. All you have to do is slice a very firm avocado very thin and lay them cascading some oiled plastic wrap. then you basically take the plastic wrap and fold the avocado slices like a taco and then just form it into a ball. Takes a little practice but totally doable!! It would be awesome to do these at a special dinner or something like that. Try it out!!