Sunday, April 28, 2013

Chicago Nightingale

This genre of food is basically the food we like to eat, but better.
Our concept is to offer a one of a kind dining experience that is intimate and playful.
We will be offering a ten course menu of bold and imaginative food.
The menu will be ever changing and evolving, using whatever is freshest, in season and well, whatever we want.
Each night our guests will experience a wide variety of ingredients presented to them in a way they have not seen before.
We respect all of our guests so we will gladly serve a vegetarian.
Being vegan by choice on the other hand, is not allowed.
When we think of going out to eat, we want food that inspires us. We want to be in an environment that is exciting and different and yet as comfortable as home.
We offer this to you at Chicago Nightingale and welcome you to come and experience what we think fine dining should be.

Saturday, April 6, 2013

Big Dreams

I have an overwhelming desire to start something of my own. Take a huge risk, make a huge investment and then work my fingers to the bone until I make it. I don't know what you are really supposed to accomplish in life but I feel at the very least it's to just accomplish something that you can be proud of. I want to make my daughter proud, I want to be able to give her everything I have planned for her and want her to be able to do whatever she wants with her life. I've never stopped working hard but I feel like i'm at a stand still currently, I'm not excelling and getting stronger. Just spinning in place.
Its time to make some big moves.